Demi Chef at My NRMA

Derwent Bridge, Tasmania, Australia -

Full Time

Start Date

Immediate

Expiry Date

12 Feb, 26

Salary

0.0

Posted On

14 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Modern Australian Cooking, Customer Service, Interpersonal Skills, Communication Skills, Computer Literacy, Commercial Cookery, Dietary Requirements, Fast-Paced Environment, Food Safety

Industry

Travel Arrangements

Description

Company Description With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned brand, our passionate team works together to make holiday magic happen—it's not just our job, it's in our nature. Pumphouse Point is an adults-only retreat nestled on Lake St Clair, just 2.5 hours from Hobart. This hidden gem features 21 rooms in two converted heritage buildings, offering an intimate escape in World Heritage wilderness. Only 10 minutes away, the Derwent Bridge Wilderness Hotel boasts soaring ceilings, exposed beams, and a grand double-sided fireplace at the heart of its bar and restaurant—perfect for relaxing by the fire, enjoying a meal, and sipping a drink in a classic alpine pub. Job Description Work closely with passionate peers in a collaborative, hands-on kitchen environment Staff accommodation available Please note, Pumphouse Point/Derwent Bridge Hotel are not in eligible locations to be counted towards WHM visa days What you’ll do: At Pumphouse Point, we serve honest, hearty food that celebrates Tasmania’s seasonal produce. Our guests enjoy a shared-table, five-course dinner each evening, a generous Highland buffet breakfast each morning, and in-room larders stocked with gourmet picnic fare. At our sister property, Derwent Bridge Hotel, we serve hearty pub fare across lunch and dinner services. As a Demi Chef, you’ll be part of a small, passionate team crafting memorable meals that bring people together in a truly unique lakeside setting. This exciting and diverse full-time role will work across both properties, Derwent Bridge and Pumphouse Point. You’ll deliver exceptional service with warmth and flexibility, tailoring experiences to each guest. On a daily basis your tasks will include, but are not limited to: Preparing high-quality meals across general or specialised areas (cooking, baking, pastry, butchery) Maintaining hygiene standards in food prep areas and equipment Supporting kitchen management under direction of the senior Chef on shift, including portion and stock control and for the supervision and training of junior kitchen staff. What you’ll bring: Strong hands-on experience in kitchen operations with a clear understanding of the logistics of restaurants and functions catering Experience in modern Australian cooking A passion for your trade and for creating and presenting contemporary dishes using local produce Demonstrated excellent customer service, interpersonal and communication skills Demonstrated computer literacy, particularly with common office applications Formal qualifications in commercial cookery Ability to work unsupervised Strong understanding of dietary requirements The ability to work productively in a fast-paced, buzzing work environment, dealing with a high volume of covers in a short period of time Possess a Do Food Safely Certificate of completion Flexible attitude to work hours over a 7 day roster, including weekends and public holidays Personal transport/car for living in a remote location is a must! What’s in it for you? At the NRMA we aren’t just about discounts (although you do get these too). We offer benefits to help make work and life just right for you! Progressive flexibility and well-being benefits to balance all of life's priorities Complimentary myNRMA Rewards membership including discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more Employee referral program where you may be eligible for a referral bonus of up to $2,000 Potential to grow, progress or relocate your career and move around the NRMA Group or different locations with us. Know you belong: At NRMA Parks and Resorts we’re for inclusion, diversity, and representing the members, guests, customers, and communities we serve. That’s why we welcome applications from First Nations, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be part of our team. Are you nodding your head as you read this? Apply now, we cannot wait to hear from you or visit our careers site to find out more! As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks.

Responsibilities

As a Demi Chef, you will prepare high-quality meals and maintain hygiene standards in food prep areas. You will also support kitchen management and supervise junior kitchen staff.