Job Description

We are seeking a passionate Casual Demi Chef to join our dynamic kitchen team, working across Sola Restaurant & Bar and Banquets. This is a fantastic opportunity to build your experience across à la carte dining and large-scale events while working alongside experienced chefs.

You’ll support food preparation and service, develop your cooking skills and contribute to delivering high-quality dining experiences across the resort.

What you’ll do:

• Prepare and present dishes across hotel outlets
• Assist with à la carte, buffet and event service.
• Support daily mise-en-place and kitchen preparation.
• Work closely with senior chefs to deliver consistent, quality dishes.
• Assist with different kitchen sections and service requirements.
• Maintain high standards of food safety, hygiene and kitchen presentation.
• Support a positive and collaborative kitchen environment.

Qualifications

What we’re looking for:

• Trade qualification in Commercial Cookery or relevant experience.
• Previous Demi Chef or similar kitchen experience is highly regarded.
• À la carte experience with exposure to banquets advantageous.
• Good understanding of food safety and hygiene standards.
• Strong organisation and time management skills.
• Positive attitude with a genuine passion for food and hospitality.
• Willingness to learn, develop and take direction.
• Flexibility to work a casual roster including evenings, weekends and public holidays.

Additional Information

Why work for Accor?

Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Benefits Your Way

• Access to global accommodation and F&B discounts
• #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
• Recognition of service anniversaries and Accor Tenure Milestones.

Job Description

We are seeking a passionate Casual Demi Chef to join our dynamic kitchen team, working across Sola Restaurant & Bar and Banquets. This is a fantastic opportunity to build your experience across à la carte dining and large-scale events while working alongside experienced chefs.

You’ll support food preparation and service, develop your cooking skills and contribute to delivering high-quality dining experiences across the resort.

What you’ll do:

• Prepare and present dishes across hotel outlets
• Assist with à la carte, buffet and event service.
• Support daily mise-en-place and kitchen preparation.
• Work closely with senior chefs to deliver consistent, quality dishes.
• Assist with different kitchen sections and service requirements.
• Maintain high standards of food safety, hygiene and kitchen presentation.
• Support a positive and collaborative kitchen environment.

Qualifications

What we’re looking for:

• Trade qualification in Commercial Cookery or relevant experience.
• Previous Demi Chef or similar kitchen experience is highly regarded.
• À la carte experience with exposure to banquets advantageous.
• Good understanding of food safety and hygiene standards.
• Strong organisation and time management skills.
• Positive attitude with a genuine passion for food and hospitality.
• Willingness to learn, develop and take direction.
• Flexibility to work a casual roster including evenings, weekends and public holidays.

Additional Information

Why work for Accor?

Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Benefits Your Way

• Access to global accommodation and F&B discounts
• #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
• Recognition of service anniversaries and Accor Tenure Milestones.