Job Description

Oaks Sunshine Coast Oasis Resort are looking for a skilled and motivated Demi Chef to join our kitchen team on a full-time basis.

This role is essential in supporting the smooth operation of the kitchen, assisting with food preparation, cooking, and presentation, while helping deliver a high-quality dining experience for guests.

Key Responsibilities Include:

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in the development and plating of high-quality meals.
• Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning, recipe development, and kitchen efficiency improvements.

Shift Details (subject to change):

• Full-time position
• Rotating roster across Monday to Sunday
• No split shifts required
• Shifts may include breakfast, lunch, and dinner services (dinner closes at 7.45pm)

Benefits:

• Two consecutive days off each week
• Overtime and penalty rates
• Staff meals during shifts
• Uniforms provided
• Free onsite parking

Hourly Rates (excluding superannuation):

Monday - Friday: $31.30 per hour

Saturday: $39.13 per hour

• Sunday: $46.95 per hour