Demi Chef Part-Time at Batman's Hill on Collins at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

29.88

Posted On

30 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Customer Service, Cooking Techniques, Food Safety, Hygiene Standards, Stock Management, Communication, Organizational Skills

Industry

Hospitality

Description

Company Description Hospitality is a Work of Heart at Accor. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible. Batman's Hill on Collins is a 4-star Accor hotel in Melbourne, offering an ideal city stay for corporate, leisure and group travel guests. We are conveniently located in the heart of Melbourne's CBD, right opposite Southern Cross Station with easy access to public transport. Along with 190 guest rooms, we offer our guests and visitors a restaurant, lounge bar, in-room dining, and a fully equipped conference centre with multiple function spaces. We are looking for a skilled and versatile part-time Demi Chef to join our culinary team at Batman’s Hill on Collins – an Accor hotel. Proven experience in a hotel environment, full working rights in Australia, and the ability to manage early starts are required. If you are motivated, enthusiastic, and have the drive and creativity to bring your ideas to the table and elevate our guest experience, we would love to hear from you! Offering the award rate of $29.88 per hour plus applicable penalty rates, this permanent part-time role offers a great development opportunity to grow your skills and confidence in a busy hotel right in the heart of Melbourne, and to become part of the Accor group. Job Description Food preparation for breakfast, lunch, dinner and function services Prepare and cook breakfast with consistency and care, offering daily full buffet breakfast for up to 140 guests Interact with guests, ensuring excellent customer service and memorable dining experiences Maintain high standards of presentation, and cooking techniques Keep the kitchen clean, organised, and fully stocked Manage prep, stock rotation, and receiving deliveries Maintain excellent food safety and hygiene standards Foster a positive work environment focused on continuous learning and quality improvement Communicate and collaborate effectively with front-of-house staff Qualifications You must have full Australian working rights - sponsorship is not available Proven experience as a Demi Chef - hotel experience would be an advantage Available to work a rotating roster Monday to Sunday - breakfast shift starts from 5:30am Expect to work around 30 hours per week Ability to work independently and handle service solo when required Strong communication and organisational skills Commitment to hygiene, safety standards, and food handling regulations Additional Information At Accor, we are committed to ensuring our people feel welcome and valued by creating an inclusive and supportive environment. We offer a positive work culture, global Accor and partner discounts including accommodation and dining, career progression, learning & development opportunities and the environment to learn a wide range of skills as part of a global hospitality brand. Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun! Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Accor - Careers - Our Philosophy

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Responsibilities

Prepare and cook meals for breakfast, lunch, and dinner while ensuring high standards of presentation and hygiene. Interact with guests to provide excellent customer service and memorable dining experiences.