Company Description
Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.
Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.
The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.
Hospitality is a work of heart,
Join us and become a Heartist®.
Job Description

ABOUT THE ROLE

We are seeking a passionate and dedicated Demi Chef to join our dynamic Pastry Department. In this role, you will work closely with the Head of Pastry, assisting in the preparation, cooking, and presentation of high-quality pastries, desserts, and baked goods. You will be an integral part of our kitchen team, helping maintain exceptional standards in taste, texture, and presentation while ensuring a clean, safe, and efficient working environment.

KEY RESPONSIBILITIES

• Assist the Head of Pastry and Pastry Chef with daily operational duties within the pastry kitchen.
• Prepare and produce a variety of pastries, desserts, and confectionery items following recipes and quality standards.
• Operate commercial kitchen equipment such as mixers, ovens, proofers, and other specialised pastry tools safely and efficiently.
• Maintain strict hygiene and cleanliness standards, ensuring compliance with food safety regulations.
• Support stock management by monitoring ingredient levels and advising the Head of Pastry of requirements in a timely manner.
• Contribute to menu development and innovation alongside the pastry team.
• Collaborate with the broader kitchen and food and beverage team to ensure seamless service delivery.
  Qualifications