Demi Chef, Pastry - Cordis, Auckland at Careers - Langham Hospitality Group

, , New Zealand -

Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

0.0

Posted On

17 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Chef/Patisserie Qualifications, Experience In Pastry, Leadership Ability, Attention To Detail, Creativity In Presentation, Communication Skills, Teamwork, Initiative

Industry

Hospitality

Description

About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. Positioned in the heart of Auckland's vibrant arts and culture district, Cordis, Auckland by Langham Hospitality Group is an award-winning luxury hotel with a large team of passionate professionals building great memories for our guests every day. With 642 beautifully appointed guest rooms and 20 flexible meeting spaces, the hotel has been part of Auckland’s landscape for decades. By joining our team, you'll play a vital role in fostering the long-term growth of New Zealand’s Leading Hotel (World Travel Awards 2024) and contribute to delivering unparalleled guest experiences. With great perks and a welcoming work culture, Cordis, Auckland delivers an inspirational environment to grow and develop your skills on your hospitality journey. We are currently seeking an experienced part-time Demi Chef, Pastry to join our kitchen brigade at Cordis Auckland! Key Responsibilities: Prepares, presents, and displays menu items in the pastry kitchen. Supports the Chef de Partie, Pastry in day-to-day operations. Supervises and mentors Commis Chefs, ensuring standards and productivity. Maintains a clean, safe, and organised workspace, upholding HACCP standards. Assists with training, developing, and motivating the team. Takes initiative to create moments of “wow” for guests through pastry presentation and quality. Our Ideal Candidate: Chef/patisserie qualifications (non-negotiable for Demi). Experience working in pastry within hotels or professional kitchens. Strong leadership ability - able to support and guide junior chefs. High attention to detail and creativity in presentation. Excellent communication skills and ability to work in a fast-paced team environment. Flexible to work a rotating roster over 7 days covering both morning and evening shift. Benefits: Discounts on dining and accommodation Free nights at our overseas hotels Duty meals Discounts on car-parking ($5 per day) Uniform provided & laundered for you What now! Cordis, Auckland is a brand by Langham Hospitality Group. So if this vacancy has got your heart excited, get in touch by clicking Apply now! For more information about the property, please visit: https://www.cordishotels.com/en/auckland/

Responsibilities

The Demi Chef, Pastry prepares, presents, and displays menu items in the pastry kitchen while supporting the Chef de Partie, Pastry in daily operations. They also supervise and mentor Commis Chefs, ensuring standards and productivity are maintained.