Demi Chef Pastry | Cosme, a Luxury Collection Resort (Season 2026) at Empiria Group

Páros, South Aegean, Greece -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Preparation, Quality Control, Hygiene Standards, Inventory Control, Team Collaboration, Time Management, Attention to Detail, Flexibility, Guest Satisfaction, Creativity

Industry

Hospitality

Description

Demi Chef Pastry About us Empiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese. For over 30 years and through a team of over 400 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader. At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights. Role Overview The Demi Pastry Chef is responsible for assisting in the preparation and presentation of pastry and dessert items according to established recipes and quality standards. The role supports the Pastry Chef and Chef de Partie Pastry in daily operations, ensuring consistency, creativity, and high standards of hygiene and organization within the pastry section. Key Accountabilities: Assisting in the preparation and production of desserts, pastries, baked goods, and other pastry items according to recipes and standards. Ensuring all pastry items meet quality, taste, and presentation standards. Maintaining cleanliness and hygiene of the pastry section and assigned workstations. Assisting with inventory control, monitoring stock levels, and reporting shortages to senior kitchen staff. Following all health, safety, and sanitation procedures. Working efficiently and collaboratively to ensure smooth daily kitchen operations. Proper organization and storage of raw materials and finished products according to food safety guidelines. Minimum of 3 years’ experience in a similar pastry position, preferably within hospitality or the luxury industry. Degree or Diploma in Pastry Arts / Culinary Arts. Knowledge of the English language. Candidate’s Profile: Strong organizational and time management skills Team player with attention to detail and a results-oriented mindset Flexibility to adapt to different work situations and operational needs Pleasant personality with a passion for pastry and guest satisfaction Staff accommodation, including Wi-Fi access and air conditioning. Half board meal plan (Breakfast, Lunch). Continuous training and development. Excellent career growth opportunities within the company or through other Marriott International hotels. At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation. You provide the talent as we flourish the skills to unleash your full career potential. Join our path of excellence!

Responsibilities

The Demi Pastry Chef assists in the preparation and presentation of pastry and dessert items, ensuring they meet established recipes and quality standards. The role involves maintaining cleanliness and hygiene in the pastry section and supporting daily kitchen operations.