For two decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia’s premier entertainment hub. The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all.
The Demi Pastry Chef reports directly to the Pastry Sous Chef – Pastry and offers an energetic and exciting hands-on approach to flawless product execution in an environment focused on safety and culinary excellence.
This is a fantastic opportunity to create unforgettable dessert experiences that leave a lasting impression on every guest.

• Support or lead the assigned section as directed by the Sous Chef and provide training to junior staff members.
• Assist with fundamental cooking and food preparation tasks
• Maintain cleanliness of kitchen equipment and workstations
• Complete all duties in line with company and statutory hygiene requirements
• Meet requirements for consistency and high quality in a fast-paced environment