Company Description
Based at Pullman at Sydney Olympic Park, we are seeking a full time Demi Chef to join the kitchen team at Bacar, our signature restaurant offering contemporary dining that celebrates the best of local and seasonal cuisines.
If you enjoy variety in your day and are passionate about food preparation and presentation as well as delivering quality cuisine with a flair - then this is a role for you!
Job Description

Our new Demi Chef will:

• Assist the chef in charge to ensure the smooth running of the kitchen.
• Prepare mise en place for all relevant menus.
• Ensure consistent great food production, in line with the high quality standards set by the hotel.
• Ensure that all dishes are prepared consistently and according to standard
• Ensure strict stock rotation and minimum wastage, and assist with ordering necessary food items.
• Comply with all WHS, food safety legislation.
• Provide a courteous and professional service and ensure that guest feedback are actioned and communicated to the team

Qualifications

To be successful in this role, you must:

• Have at least 1 year work experience as a Demi Chef working in a hotel or restaurant with high food quality standards
• Have the ability to operate various kitchen equipment and practice sound cooking techniques.
• Completion of Chef Apprenticeship or has a Certificate in commercial cookery
• Good food hygiene and safety knowledge, including safe and accurate knife skills
• Knowledge and experience in a variety of different cooking methods
• Be available to work varied shifts, including early mornings, late evenings, weekends and public holidays.
• Have the ability to work autonomously as well as within a team.

Additional Information

In return for your commitment, we offer:

• A fun & rewarding work environment.
• Worldwide discounted accommodation for you AND your family & friends.
• Discounts products and services with our partners including gym membership, electronics and more.
• Access to internationally recognised learning and development programs and opportunities
• Worldwide work and travel opportunities with AccorHotels’ international network of more than 4000 hotels in over 90 countries!

• Have at least 1 year work experience as a Demi Chef working in a hotel or restaurant with high food quality standards
• Have the ability to operate various kitchen equipment and practice sound cooking techniques.
• Completion of Chef Apprenticeship or has a Certificate in commercial cookery
• Good food hygiene and safety knowledge, including safe and accurate knife skills
• Knowledge and experience in a variety of different cooking methods
• Be available to work varied shifts, including early mornings, late evenings, weekends and public holidays.
• Have the ability to work autonomously as well as within a team