Company Description
With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned brand, our passionate team works together to make holiday magic happen—it’s not just our job, it’s in our nature.
Pumphouse Point is an adults-only retreat nestled on Lake St Clair, just 2.5 hours from Hobart. This hidden gem features 21 rooms in two converted heritage buildings, offering an intimate escape in World Heritage wilderness. Only 10 minutes away, the Derwent Bridge Wilderness Hotel boasts soaring ceilings, exposed beams, and a grand double-sided fireplace at the heart of its bar and restaurant—perfect for relaxing by the fire, enjoying a meal, and sipping a drink in a classic alpine pub.

Job Description

• Work closely with passionate peers in a collaborative, hands-on kitchen environment
• Staff accommodation available
• Please note, Pumphouse Point is not in an eligible location to be counted towards WHM visa days

KNOW YOU BELONG:

At NRMA Parks and Resorts we’re for inclusion, diversity, and representing the members, guests, customers, and communities we serve. That’s why we welcome applications from First Nations Australians, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be part of our team.
Are you nodding your head as you read this? Apply now, we cannot wait to hear from you or visit our careers site to find out more!
As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks

At Pumphouse Point, we serve honest, hearty food that celebrates Tasmania’s seasonal produce. Our guests enjoy a shared-table, three-course dinner each evening, a generous Highland buffet breakfast each morning, and in-room larders stocked with gourmet picnic fare. As a Demi Chef, you’ll be part of a small, passionate team crafting memorable meals that bring people together in a truly unique lakeside setting.

This full-time role is primarily based at Pumphouse Point, with occasional support at our Derwent Bridge kitchen. You’ll deliver exceptional service with warmth and flexibility, tailoring experiences to each guest. On a daily basis your tasks will include, but are not limited to:

• Preparing high-quality meals across general or specialised areas (cooking, baking, pastry, butchery)
• Maintaining hygiene standards in food prep areas and equipment
• Supporting kitchen management under direction of the senior Chef on shift, including portion and stock control and for the supervision and training of junior kitchen staff.