Company Description
At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do.
Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.
Job Description
Are you passionate about food and delivering exceptional service?
We’re on the lookout for an enthusiastic Demi Chef to join our talented kitchen brigade at the Sydney Domestic Lounges.

• Take ownership of your designated section, ensuring smooth preparation and service delivery.
• Step in to assist other sections when needed, while also guiding and supporting junior chefs.
• Bring your genuine passion for food quality to the kitchen, setting a positive and professional tone for your colleagues.
• Adhere strictly to health, safety, and compliance standards, with a strong understanding of HACCP requirements.
• Maintain consistency, accuracy, and efficiency in preparing and presenting all menu items.
• Collaborate closely with the front-of-house team to deliver seamless and memorable experiences for our guests.
  Qualifications

Key requirements for this role include:

• Previous experience in a Demi Chef or similar role within a high-volume commercial kitchen.
• Experience with fine-dining presentation and cooking styles, across all sections (cold larder, pans, grill, sauces).
• Knowledge of a wide range of cooking methods and techniques.
• Experience working in a HACCP environment, with strong understanding of food safety compliance.
• Strong organisational skills and ability to work well under pressure.
• A team player who supports colleagues and contributes to a positive workplace culture.
• Ability to adhere to portion control, food waste, and production procedures.
• Flexibility to work across a rotating roster, with full availability on Saturdays, Sundays, and public holidays as required.

Additional Information