Demi Chef - Qantas Lounges at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

29.88

Posted On

10 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Food Safety, Hygiene Standards, WHS Compliance, Stock Control, Waste Minimisation, Fine-dining Presentation, HACCP, Portion Control, Communication Skills, Time Management

Industry

Hospitality

Description

Company Description Joining Accor means more than just starting a new job — it’s the beginning of an exciting career journey with one of the world’s leading hospitality groups. With over 5,000 properties in 110 countries, Accor offers a global stage for passionate, talented individuals to thrive, grow, and make their mark. At Accor, we believe in investing in our people. Whether you’re starting in the kitchen or leading it, we’re committed to supporting your development every step of the way. From on-the-job training to opportunities to progress within your role — or pivot into new ones across our many brands and venues. Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team. Job Description As a Demi Chef, you will support the Chef de Partie and Sous Chef in daily kitchen operations while ensuring high standards of food preparation and presentation. This is a great opportunity for a motivated culinary professional looking to advance their career. Key Responsibilities Assist in the preparation and cooking of menu items to high standards Maintain cleanliness and organisation of your work station Ensure food safety, hygiene, and WHS standards are followed at all times Support stock control, ordering, and minimisation of wastage Work collaboratively with the kitchen team during service Step up in the absence of senior chefs when required Qualifications Previous experience in a similar role or as a Commis Chef Relevant culinary qualification (Cert III/IV in Commercial Cookery preferred) Experience with fine-dining presentation and cooking styles, across all sections (cold larder, pans, fryer). Experience working in a HACCP environment, with strong understanding of food safety compliance. Ability to adhere to portion control, food waste, and production procedures. Strong attention to detail and passion for food Ability to work in a fast-paced environment Team player with excellent communication skills Flexible availability, including evenings, weekends, and public holidays Additional Information Employee Benefits for your hard work! Work with two iconic businesses and experience the buzz of the working in the Aviation industry Great Staff Travel Benefits (T&C Apply) Access to staff duty-free store Free meal and coffee on shifts Hotel discounts (staff rates) at over 3000 hotels globally Partnership discounts with companies such as Europcar, Google, and more.. You will be engaged to work under the Hospitality Industry (General) Award [MA000009] Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system (Will be reimbursed once approved) in order to gain ASIC certification. If you would like to be a part of our team, please apply now. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Compensation: AUD 29.88 - AUD 29.88 - hourly

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Support the Chef de Partie and Sous Chef in daily kitchen operations to ensure high standards of food preparation and presentation. Maintain workstation cleanliness and adhere to food safety, hygiene, and WHS standards.