Demi Chef- Qantas Lounges Perth at Accor

Perth, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Mis En Place, Stock Rotation, Stock Control, Hygiene Maintenance, Quality Presentation, Equipment Maintenance, Team Leadership, Staff Instruction, Food Safety Knowledge, Bulk Hot Food Production, Customer Service

Industry

Hospitality

Description

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description As a Permanent Full Time Demi Chef , your role is pivotal in maintaining the sparkle of our kitchen. Working as a Leader of the Kitchen team this position involves organising the chefs with food preparation (mis en place), ensuring a clean and tidy work area at all times and collaborating seamlessly to deliver exceptional dining experiences for our valued guests. What you will be doing: Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards. Prepare and ensure availability of mis en place as required. Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef. Organise an assigned section and ensure it runs efficiently and productively. Lead Cooks and Kitchen Team by setting a positive example. Instructs and develops new Chefs. Qualifications Your experience and skills include: Trade qualifications. Previous experience with bulk hot food production in busy kitchens Knowledge of food safety requirements. Completion of Food Safety/Food Handling course preferred. Creative and passionate about food and customer service Valid working rights for Australia Additional Information This role is base at the Qantas Lounges at the Perth Domestic and International Airport (T3&T4) You will be representing two strong global brands - Accor and Qantas with great benefits Discounts on Accor Hotel -room rates and food & beverage Flight discounts with Qantas Free staff parking Uniform and Laundry provided Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Demi Chef is responsible for organizing the kitchen team, managing food preparation (mis en place), and ensuring a clean, high-quality work environment to deliver exceptional guest dining experiences. This role involves leading cooks, developing new chefs, and maintaining strict stock rotation and equipment standards.