Demi Chef

at  RACV

GREAT THINGS START HERE

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world’s finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members.

ABOUT THE OPPORTUNITY

You will be an integral part of our kitchen team. We’re looking for Chefs who can work in a fast-paced, high volume, a la carte kitchen. The successful applicant is someone that takes pride in what they do and genuinely love cooking.
Our chefs help to set the standards for the whole Food & Beverage Team by displaying a passion for hospitality and cuisine and the motivation to deliver an exceptional food experience to our guests.
We’re open 7 days a week, 365 days per year. Evening and weekend availability is essential to be successful for these vacancies. You’ll be rostered to meet the peak and flow of business demands.

What you’ll need to be Successful

• Recognised culinary training or equivalent experience
• Previous experience in an a la carte restaurant is ideal
• A passion for cuisine with a strong focus on food quality and presentation
• The flexibility to work across a 7-day roster including weekends and peak holiday periods
• Full working rights in Australia

• RACV City Club - Melbourne CBD Location
• Bistro Kitchen
• Full time position
• Career and personal development opportunities