• Permanent Full-time 38 hours week
• Generous employee benefits & discounts on RACV products & 10 resorts
• Join a trusted Australian brand & Victoria’s largest member-based organisation

In a large hotel kitchen environment, you will be an integral part of our kitchen brigade, collaborating with other chefs. You’ll help to set a high standard, by displaying a passion for pastry cuisine and the motivation to deliver an exceptional food experience to our guests. You will take pride in your work, producing innovative desserts, pastries, cakes, bakery products & petits fours whilst practicing hygienic and safe food handling procedures.