Demi Chef at RACV

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

02 Jan, 26

Salary

0.0

Posted On

04 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Training, A La Carte Experience, Food Quality, Food Presentation, Hospitality, Cooking, Teamwork, Flexibility

Industry

Civic and Social Organizations

Description

RACV City Club - Melbourne CBD Location Conference and Events Kitchen Casual position Career and personal development opportunities Great Things Start Here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world’s finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members. About the Opportunity You will be an integral part of our kitchen team. We’re looking for Chefs who can work in a fast-paced, high volume, a la carte kitchen. The successful applicant is someone that takes pride in what they do and genuinely love cooking. Our chefs help to set the standards for the whole Food & Beverage Team by displaying a passion for hospitality and cuisine and the motivation to deliver an exceptional food experience to our guests. We're open 7 days a week, 365 days per year. Evening and weekend availability is essential to be successful for these vacancies. You'll be rostered to meet the peak and flow of business demands. In Conference and Events no two days are the same. From bespoke 20 pax events using the finest of ingredients to hosting large corporate events, the team pride themselves on the consistency that they produce every day. What you’ll need to be Successful Recognised culinary training or equivalent experience Previous experience in an a la carte restaurant is ideal A passion for cuisine with a strong focus on food quality and presentation The flexibility to work across a 7-day roster including weekends and peak holiday periods Full working rights in Australia We’re offering A competitive salary inc. weekend & evening penalties Laundered uniform provided Flexible roster Work life Balance No Split Shifts Training and development Career Growth The RACV difference Be part of a team who cares. Back your ambition and find a new career with RACV. Application process Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required. Submit your CV via the link below. How to apply: Click Apply Now and log in to your Candidate Profile If required, click Forgot your password to receive a link to reset If you have not previously registered: Click Create an account to apply for our career opportunities; or Click Apply Now and create your Candidate Profile as part of your application

Responsibilities

You will be an integral part of our kitchen team, working in a fast-paced, high volume, a la carte kitchen. The chefs help to set the standards for the Food & Beverage Team by delivering an exceptional food experience to our guests.