Key Responsibilities & Experience

We are looking for a casual Demi Chef to join the team working across the restaurant and events.

• 2+ years’ worth of experience working in a restaurant, bistro or hotel.
• Experience on multiple sections including larder, fryer and grill.
• Strong understanding of food safety, hygiene, and WH&S practices.
• Ability to work efficiently under pressure and follow kitchen procedures.
• Passion for food preparation and willingness to learn across all kitchen areas.
• Excellent teamwork and communication skills with a professional attitude.
• Comply with hotel policies, WH&S guidelines, and maintain strong product knowledge.

How You Work

• Daymaker ethos — no one’s too big for the small things.
• Hands-on and non-hierarchical — leads from the front.
• Resilient and solutions-focused — stays calm, moves fast.

Perks from Day One

As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

• 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
• $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
• Seasonal perks at Thredbo.
• Rapid career growth across our hotel & entertainment network.
• Paid parental leave; community & volunteering opportunities.
•