Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food passion, Learning ability, Fast paced environment work, Quality driven environment work, Independent work, Teamwork, Organizational skills, Work ethic, Enthusiasm, Awareness, Communication, Reliability, Washing, Disinfecting, Safety procedures adherence

Industry

Hospitality

Description

AUTHENTICALLY YOU Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. CURATING ORIGINALITY TAKES TALENT If you are looking to sprinkle some magic in the pastry kitchen, and possess the secret ingredient of quirky charm, we have sizzling opportunities in a full time and part time capacity for you! W Sydney located at 31 Wheat Road is casting for a Demi Chef. ABOUT THE ROLE The ideal candidate possesses genuine excitement and passion for good food and the desire to grow in the industry. You will work with quality products and assist in the culinary department of the hotel. Above all, you will be keen to learn and be committed to achieving the very best. ABOUT YOU * Experience and ability to work in a fast paced and quality driven working environment * Must be passionate about food and keen to showcase their ability in fast-paced environment * Well-developed ability to work independently and as part of a strong, diverse and dynamic team * Excellent organisational skills and strong work ethic * Enthusiasm, awareness and great teamwork * Able to communicate and showcase reliability * Wash and disinfect kitchen area, tables, tools, knives, and equipment * Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. BENEFITS * Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends * The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International * Discounts on food & beverage across all our hotels * Recognition programs to keep you motivated * Wellbeing & mindfulness programs to ensure you stay healthy * Employee Assistance Program * ‘Great Places to Work’ certified MI RECOGNITION Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. MI CAREERS SOCIAL MEDIA ACCOUNTS Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram CTA TO LEARN MORE Visit whotels.com/careers to learn more about our workplace culture and career opportunities. DIVERSITY AND INCLUSION STATEMENT Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The role involves working with quality products and assisting within the hotel's culinary department, with a focus on learning and achieving high standards. Key duties include maintaining cleanliness by washing and disinfecting kitchen areas, tables, tools, knives, and equipment, while strictly following all company safety and security policies.