Company Description
Based at Novotel & Ibis at Sydney Olympic Park, we are looking for a full-time Demi Chef to join the team at The Brewery Bar + Kitchen – our lively bar and bistro right next to Accor Stadium. Set in the heart of Sydney Olympic Park, a buzzing hub for sport, concerts, and major events, The Brewery serves up hearty, crowd-pleasing meals and classic favourites alongside icy cold beers on tap.
If you thrive in a fast-paced kitchen, love creating delicious food that hits the spot, and enjoy the atmosphere of a busy bistro on game day – this could be the perfect role for you!
Job Description

In this role, you’ll:

• Prepare and cook meals for lunch, dinner, and event service, following our recipes and presentation standards.
• Work across the grill, fryer, and other kitchen stations, ensuring consistent quality and speed.
• Assist in menu prep, portioning, and mise en place to keep service running smoothly.
• Maintain high standards of food safety, hygiene, and stock rotation.
• Keep your section clean, organised, and ready for service at all times.
• Support the kitchen management in training and guiding junior team members.
• Pitch in across the kitchen on busy event days to make sure the team delivers under pressure.

Qualifications

To be successful in this role, you must:

• Certificate III in Commercial Cookery or equivalent trade qualification.
• Minimum 2 years in a bistro or high-volume casual dining environment.
• Solid knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced, high-energy kitchen — especially during game days and events.
• Strong teamwork skills and a positive, can-do attitude.
• Reliable, organised, and able to multitask under pressure.
• Willingness to work evenings, weekends, and public holidays as rostered.

Additional Information

In return for your commitment, we offer:

• A fun & rewarding work environment.
• Worldwide discounted accommodation for you AND your family & friends.
• Discounts products and services with our partners including gym membership, electronics and more.
• Access to internationally recognised learning and development programs and opportunities
• Worldwide work and travel opportunities with AccorHotels’ international network of more than 4000 hotels in over 90 countries!

In this role, you’ll:

• Prepare and cook meals for lunch, dinner, and event service, following our recipes and presentation standards.
• Work across the grill, fryer, and other kitchen stations, ensuring consistent quality and speed.
• Assist in menu prep, portioning, and mise en place to keep service running smoothly.
• Maintain high standards of food safety, hygiene, and stock rotation.
• Keep your section clean, organised, and ready for service at all times.
• Support the kitchen management in training and guiding junior team members.
• Pitch in across the kitchen on busy event days to make sure the team delivers under pressure

To be successful in this role, you must:

• Certificate III in Commercial Cookery or equivalent trade qualification.
• Minimum 2 years in a bistro or high-volume casual dining environment.
• Solid knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced, high-energy kitchen — especially during game days and events.
• Strong teamwork skills and a positive, can-do attitude.
• Reliable, organised, and able to multitask under pressure.
• Willingness to work evenings, weekends, and public holidays as rostered