Demi Chef | The Brewery Bar + Kitchen at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

0.0

Posted On

09 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Commercial Cookery, Food Safety, Hygiene Practices, Teamwork, Multitasking, Fast-Paced Kitchen, Event Service, Menu Preparation

Industry

Hospitality

Description

Company Description Based at Novotel & Ibis at Sydney Olympic Park, we are looking for a full-time Demi Chef to join the team at The Brewery Bar + Kitchen – our lively bar and bistro right next to Accor Stadium. Set in the heart of Sydney Olympic Park, a buzzing hub for sport, concerts, and major events, The Brewery serves up hearty, crowd-pleasing meals and classic favourites alongside icy cold beers on tap. If you thrive in a fast-paced kitchen, love creating delicious food that hits the spot, and enjoy the atmosphere of a busy bistro on game day – this could be the perfect role for you! Job Description In this role, you’ll: Prepare and cook meals for lunch, dinner, and event service, following our recipes and presentation standards. Work across the grill, fryer, and other kitchen stations, ensuring consistent quality and speed. Assist in menu prep, portioning, and mise en place to keep service running smoothly. Maintain high standards of food safety, hygiene, and stock rotation. Keep your section clean, organised, and ready for service at all times. Support the kitchen management in training and guiding junior team members. Pitch in across the kitchen on busy event days to make sure the team delivers under pressure. Qualifications To be successful in this role, you must: Certificate III in Commercial Cookery or equivalent trade qualification. Minimum 2 years in a bistro or high-volume casual dining environment. Solid knowledge of food safety and hygiene practices. Ability to work in a fast-paced, high-energy kitchen — especially during game days and events. Strong teamwork skills and a positive, can-do attitude. Reliable, organised, and able to multitask under pressure. Willingness to work evenings, weekends, and public holidays as rostered. Additional Information In return for your commitment, we offer: A fun & rewarding work environment. Worldwide discounted accommodation for you AND your family & friends. Discounts products and services with our partners including gym membership, electronics and more. Access to internationally recognised learning and development programs and opportunities Worldwide work and travel opportunities with AccorHotels’ international network of more than 4000 hotels in over 90 countries!

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Responsibilities

Prepare and cook meals for lunch, dinner, and event service while maintaining high standards of food safety and hygiene. Support kitchen management in training junior team members and ensure consistent quality during busy service times.