An exciting opportunity exists for permanent Demi Chef with a passion for Mediterranean cuisine to join our team at the Roslyn Packer Theatre. You will assist in preparing dishes for a Mediterranean-inspired seasonal menu, offering guests a memorable dining experience in a fast-paced environment. Additionally, you will prepare dishes for a variety of functions and events at the venue.

ESSENTIAL REQUIREMENTS

• Experience in fast paced a la carte service and high-volume event catering is essential
• Have excellent communication skills
• Be passionate and open to learning new skills in the kitchen
• Be punctual and reliable
• Hold valid working rights

ABOUT US

The Fresh Collective is a Sydney based hospitality group operating leading iconic art venues in Sydney, Melbourne and Brisbane, including the Art Gallery NSW, Sydney Theatre Company, Queensland Museum, Melbourne Theatre Company and Museums Victoria. Fresh also delivers exceptional experiences and premium food and beverage events. With a dedicated team of experienced chefs, event planners and professional wait staff. Fresh has also become the go-to for event catering providing a range of experiences from intimate dinners to grand banquet feasts everywhere.
To apply online, please click on the appropriate link below

• Based at Pier 4, Dawes Point, close to the Harbour Bridge
• 7 minutes’ walk from Barangaroo Metro Station
• Preparing exceptionally presented dishes, consistent in flavour and appearance according to recipes
• Supervise and train other kitchen staff
• Ensure the highest standards of presentation and quality
• Permanent role
• Annual salary at $75,000 plus super