Demi Chef at The Living Circle
Zurich, Canterbury, Switzerland -
Full Time


Start Date

Immediate

Expiry Date

20 Jan, 27

Salary

70000.0

Posted On

22 Oct, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

ABOUT US

The Living Circle is Switzerland's leading, most innovative, and arguably most diverse hospitality group, redefining luxury: close to nature, regional, steeped in history, and authentic. The Swiss family-owned group comprises four hotels: the Castello del Sole Beach Resort & Spa in Ascona, the Widder Hotel and the Hotel Storchen in Zurich, the Alex Lake Zurich in Thalwil, and the private hideaway Château de Raymontpierre with its own farm in the Jura Mountains. Our portfolio is complemented by the Restaurant Buech in Herrliberg and the three farms: Schlattgut in Herrliberg, the Cantina alla Maggia winery, and Terreni alla Maggia in Ascona. 

The Grindelwald mountain region is a special retreat in the heart of Grindelwald. Here, warm hospitality, a stylish ambiance, and genuine moments of enjoyment come together. As part of The Living Circle, we create exceptional experiences for our guests. To achieve this, we are looking for individuals who are passionate about hospitality.

BENEFITS

🛍 Shop at wholesale prices and enjoy attractive discounts in our outlets

🎁 Personalized gifts for special occasions

🤎 Friends & Family Rate – Share our hospitality with your loved ones

🎂 A free day around your birthday – flexibly redeemable within two weeks

WHAT TO EXPECT

  • You will support the chef de partie in organizing and managing the entremetier position.
  • You prepare vegetables, side dishes and soups and arrange them carefully.
  • You take care of the mise en place and ensure a smooth service.
  • You ensure consistently high quality and responsible handling of food.
  • You also support the kitchen team in other roles.
  • You consistently adhere to our hygiene and quality standards.

ABOUT YOU

  • You have completed training as a cook.
  • You bring initial professional experience, ideally in the entremetier position.
  • You enjoy fresh, seasonal products and work with attention to detail.
  • You work independently, in an organized manner, and reliably.
  • You are a team player and want to develop your professional skills.
  • You can communicate well with your team in German or English.


How To Apply:

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Responsibilities
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