Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Demi Chef - Western at Minor International
Surat Thani, Surat Thani, Thailand -
Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

0.0

Posted On

30 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Western Cooking Techniques, Time Management, Attention To Detail, Teamwork, Flexibility, Basic Knife Skills, Kitchen Skills

Industry

Hospitality

Description
Company Description Located on the stunning Bophut Beach in Koh Samui, Thailand, NH Collection Samui Peace Resort is a premier destination known for its exceptional hospitality and serene atmosphere. We pride ourselves on providing a luxurious experience for our guests with Stylish Accommodations 122 beautifully designed rooms, suites, and villas that blend traditional Thai aesthetics with modern comforts. Job Description Prepare and cook Western dishes according to recipes and standards Assist Chef de Partie in daily kitchen operations Ensure food quality, portion control, and presentation meet standards Maintain cleanliness and hygiene in the kitchen (HACCP & safety standards) Properly store food and ingredients to minimize waste Operate kitchen equipment safely and correctly Support training of Commis Chefs when required Follow hotel policies, health, and safety regulations Perform other duties as assigned by senior chefs Qualifications Certificate or Diploma in Culinary Arts or related field Minimum 1–2 years of experience in Western kitchen (hotel/restaurant) Basic knowledge of Western cuisine and cooking techniques Knowledge of food safety and hygiene standards Ability to work under pressure and in shifts Good teamwork and communication skills Skills & Competencies Western cooking techniques Time management Attention to detail Teamwork and flexibility Basic knife and kitchen skills Company Location: NH Collection Samui Peace Resort
Responsibilities
Prepare and cook Western dishes according to recipes and standards while assisting the Chef de Partie in daily kitchen operations. Ensure food quality, portion control, and presentation meet standards while maintaining cleanliness and hygiene in the kitchen.