ADDITIONAL INFORMATION

Job Number25053198
Job CategoryFood and Beverage & Culinary
LocationPier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, New South Wales, Australia, 2000
SchedulePart Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Are you curious, outgoing and warm? If so, Pier One Sydney Harbour is looking for you to join our team!
We believe in the power of personality and style to deliver mind-blowing service to our guests, rather than following a standard hotel script.
Whether you are an experienced industry professional or a newcomer eager to learn and grow, our pier presents endless opportunities for motivated and skilled individuals. Located under the iconic Sydney Harbour Bridge, our five-star hotel boasts 189 premium rooms and suites, offering a truly luxurious experience on the vibrant heritage waterfront pier.
Pier One Sydney Harbour is not just a workplace; it’s a place where you can showcase your talents and make a real impact on our guests’ experience.
We work every day to elevate our associate’s experience.

• Perform any reasonable task as requested by management.
• Keeps the work areas tidy and clean.
• Minimizes spoilage and utilizes food surplus control.
• Maximizes personal productivity.
• Stores food as per the 43 point check list
• Ensures that all food is prepared and served according to the standard set by the Hotel.
• Produces cooking and presentation of food under supervision.
• Ensures standard recipes are used and that food is presented according to pictures.
• Ensures that all machines, furniture (fridge’s, benches, etc.), equipment and utensils are clean and in working condition at all times.
• Checks all assigned areas in regards to sanitation and hygiene to prevent contamination of any kind.
• Ensures the kitchen is always in a safe condition to prevent accidents.
• Maintains interdepartmental communication.
• Training as directed
• Shows motivation, professionalism, skills and team spirit in performing duties.
• Reports all accidents, health and safety hazards to the Chef de Partie.
• Is aware of Hotel fire, safety and security procedures.
• Performs shifts/ duties in any Kitchen/ Food and Beverage related area/ department as required by management