BEYOND WHIPPING UP WAFFLES, IT’S FLAVOR MAESTRO AT PARMELIA HILTON PERTH.

As you step into our iconic hotel, you are entering a world of urban sophistication, all with the very best of Perth at your doorstep. Conveniently located next to Perth Convention and Exhibition Centre and seamlessly connected to Brookfield Place commercial and retail precinct, Parmelia Hilton offers a sophisticated retreat from the city hustle and bustle.
Also home to Samuels on Mill, renowned brasserie-style restaurant and bar, whose seasonal menus celebrate the finest of West Australian makers and produce. Beyond dining, our hotel boasts 308 five-star guest rooms, including 10 suites, along with an Executive Lounge, heated outdoor swimming pool, fully equipped fitness centre and dedicated events floor. Whether guests are seeking facilities for business or leisure, Parmelia Hilton Perth offers the perfect blend of comfort & convenience.

WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!

Hospitality Integrity Leadership Teamwork Ownership No

As the Demi Pastry Chef, reporting to the Head Chef, you will be responsible for performing the following tasks to the highest standards:

• Contributes to a creative and contemporary dessert, including “special menus” following trends and demands in the restaurant and events
• A dietary requirements wizard
• Contributes to a safe, happy and productive work environment
• Contribute to the control of costs
• Maintain hygiene and safety standards in the pastry kitchen
• A Work, Health and Safety ambassador

About You:

• Have full Australian Working rights (sponsorship is not offered)
• Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)
• Great flexibility and availability
• Minimum 2 years experience in a similar role (hotel background preferable)
• When the pressure’s on, you shine even brighter, handling everything with ease and grace
• Master of the clock and the clutter!