Demichef de Cuisine (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Munich, Bavaria, Germany -

Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

0.0

Posted On

16 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Mise-en-place, Plating, HACCP, Kitchen Management, Teamwork, Attention To Detail, Guest Orientation, Pressure Management, Food Hygiene

Industry

Hospitality

Description

Make Your Passion Your Profession! As a Demichef de Cuisine (m/f/d) in our culinary outlets, you are a true gourmet! You not only love to cook passionately, but you are also fascinated by the variety of flavours and always on the lookout for new ideas. With great attention to detail and a high standard of quality, you turn every dish into an unforgettable experience. In a motivated and creative team, you will be challenged every day and have the opportunity to continuously learn. Your efforts will be rewarded when you delight our guests with your creations and encourage them to come back time and time again. To strengthen our team, we are looking for you to join us as a Demichef de Cuisine (m/f/d) in full-time as soon as possible. How We Support You in Your Role: * Job Security: Permanent contract * Comprehensive Care: Company healthcare scheme * Team Spirit: Team events and a positive vibe * Extras: Holiday and Christmas bonuses, as well as anniversary and birthday gifts * Recognition: ‘Employee of the Month’ and other awards with bonuses * Discounts: Reduced rates at over 10,000 Marriott Hotels worldwide, and 20% off in our restaurants, bars, and spa facilities * Exclusive Offers: Additional discounts in our own restaurants & bars and at the Marriott hotels in Munich What Awaits You: * Preparing food for our restaurant, bar, and banquet areas according to our recipes and guidelines, and plating with great attention to detail * Preparing the mise-en-place * Maintaining hygiene and cleanliness of surfaces and storage containers * Responsible handling of all kitchen utensils What We’re Looking for in You: * completed training as a chef * Passion for cooking * Excellent teamwork skills and a keen eye for detail * Comprehensive knowledge of kitchen processes * Guest-oriented approach * Ability to remain calm under pressure, even with incorrect orders or special requests * HACCP is familiar to you, and maintaining a hygienic working environment is second nature to you At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Prepare food for restaurant, bar, and banquet areas according to recipes and guidelines with a focus on detailed plating. Maintain kitchen hygiene, manage mise-en-place, and ensure the responsible handling of all kitchen utensils.