Your tasks

Production and preparation of the food
Refilling the mise en place and preparatory work
Qualitative and quantitative control of the ordered goods as well as professional and hygienic storage
Setting storage requirements
Training and further education of new employees and trainees
Monitoring the cleanliness of the kitchen and equipment

Your benefits

Outstanding employee benefits, including worldwide overnight stays in Kempinski hotels
balanced meals in our newly renovated staff canteen, Auszeit
numerous employee events
Support with finding accommodation
Workplace health promotion through the "Zamma sportln" project
diverse design options
humane and honest working environment
many years of experience in what we do
healthy mix of tradition & modernity
diverse further training opportunities
international career prospects and development opportunities
monthly travel ticket subsidy

Responsibilities