- as Demichef de Partie (m/f/d) -

Your tasks

• creative processing of fresh food as well as active participation in shaping our menu
• independent and responsible work at your assigned post in à la carte or banquet service
• Instruction and development of the employees and trainees assigned to you.
• Independent ordering of all necessary food and raw materials
• Compliance with hygiene regulations according to HACCP

Your profile

• Completed vocational training as a cook
• Prior professional experience in upscale gastronomy is an advantage.
• Passion for one's profession and love for detail
• high level of quality and sustainability awareness
• structured and proactive work, teamwork skills and reliability

We offer

• Performance-based pay and bonuses according to the collective agreement
• free work clothes and their cleaning
• New purchase of your safety shoes and knife money
• Subsidy for the job ticket for public transport
• Staff restaurant “FREIRAUM” with a daily fresh menu – cooked by our trainees
• regular employee events and activities
• Bonus system for special achievements and awards
• attractive employee offers from numerous providers via corporate benefits
• Option for delivery of your private online orders

Have we convinced you?

Then we look forward to receiving your informative application!

Should you have any further questions, we are of course happy to assist you.