Department Manager - Fruit & Vegetables at METRO/MAKRO

Karachi, Punjab, Pakistan -

Full Time

Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

0.0

Posted On

10 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Department Supervision, Stock Management, Customer Service, Workforce Development, Quality Assurance, Inventory Management, Food Safety Standards, Sales Analysis, Collaboration, Market Trends, Waste Reduction, Training, Performance Feedback, Coaching, Hygiene Maintenance, Signage Management

Industry

Wholesale

Description

Company Description METRO opened its first cash & carry wholesale center in Pakistan in 2007 & expanded to 5 wholesale centers in a short span of 18 months. In July 2012 METRO and Makro-Habib combined their wholesale business in Pakistan marking the beginning of a long-term partnership to the mutual benefit of both companies. The merger allowed METRO and Makro-Habib to combine resources and gain the financial strength to lead and grow in a challenging environment and to gain synergies targeted to generate value for our customers and suppliers alike. Today the company is operating 10 wholesale centers in Lahore, Karachi, Multan, Islamabad & Faisalabad. METRO Pakistan (Pvt) Limited is part of METRO GROUP’s sales division METRO Cash & Carry, the international leader in self-service wholesale. The company operates more than 750 stores in 25 countries in Europe, Asia and Africa and has a workforce of over 107,000 employees. Sales in 2016/17 were approximately 37 billion Euro. Job Description Responsible for overall supervision of the department To ensure the monitoring of the expiry checks and stock correction in timely manner To ensure that rail cards and signage are replaced and corrected in parallel with price updates received from buyers and Market intelligence To handle customer quires and complains and to further ensure in time resolution To manage and develop workforce of the department through training, performance feedback and coaching To take and coordinate for corrective and preventive measures regarding quality assurance, maintenance, hygiene conditions and security To perform verification of self control system on daily basis To perform goods receiving with proper documentation i.e. weight verification, quality checks, goods receiving note and goods receiving summary Visit market on periodical basis for price checks and coordination with buyers for price updates and changes To ensure and lead weekly inventory in accurate manner by following the prescribed standards Delegating tasks to associates and smooth working of the department Monitoring and controlling staff performance To implement and maintain food safety standards and practices within the department To analyse sales data and trends to optimise product mix and maximise profitability To collaborate with other department managers to ensure seamless store operations and customer experience To stay abreast of industry trends and introduce innovative display and merchandising techniques To manage waste reduction initiatives and implement sustainable practices within the department Qualifications Bachelors or Intermediate with 6-8 years of experience.

Responsibilities

The Department Manager is responsible for the overall supervision of the Fruit & Vegetables department, ensuring timely stock corrections and monitoring expiry checks. They will also manage the workforce through training and performance feedback while collaborating with other departments for seamless operations.