Department Store Manager - Kinser Commissary at Coastal Pacific Asia

Urasoe, , Japan -

Full Time

Start Date

Immediate

Expiry Date

13 Feb, 26

Salary

0.0

Posted On

15 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Leadership, Communication, Interpersonal Skills, Training, Inventory Control, Merchandising, Sales, Scheduling, Sanitation, Mathematics, Computer Proficiency, Team Cooperation, Waste Management, Product Ordering, Record Keeping

Industry

Food & Beverages

Description

The Deli Bakery Store Manager is responsible for all daily operations of the bakery and delicatessen department in the store. He/she is responsible for ordering, pricing, sanitation, supervising employees, training of new employees, merchandising of the Bakery & delicatessen cases, gross profit, payroll, scheduling, and sales. Job Duties Follows and implements all company policies and procedures. Maintains courteous and friendly customer relations. Achieves gross profit through proper department operations. Monitors and scans product labels & responsible for scale management. Monitors display case and display tables for proper merchandising of product. Follows opening and closing department procedures as documented. Monitors waste and shrink. Orders all merchandise and supplies. Receives and checks all deliveries for both condition and accurate quantity. Determines Manager’s Specials consistent with quality and quantity. Keeps accurate records of all markdowns and losses. Is trained in making hot foods (including rotisserie chicken), party trays, sandwiches, cakes and baked products Inventory control; monthly physical inventory. Records and prepares weekly department information. With management’s assistance, supports department promotions and department programs. Cooperates with all store personnel and store management team Schedules employees considering SPLH budget and daily sales plans. Maintains the training program for all employees. Qualifications Must be at least 18 years of age. High school diploma or equivalency. Ability to read, write and speak English proficiently. Ability to understand and follow English instructions. Must have minimum 1 year leadership experience Strong customer service skills Exceptional interpersonal, motivational and communication skills. Knowledge of basic math (counting, addition, and subtraction) Proficient with computer applications used in effectively operating the department. Standing for long periods. Repetitive motion using hands, wrist and digits. Ability to reach, bend, stoop and lift up to 30-50 pounds. May require trips to frozen and refrigerated areas to verify product that will expose employee to cold climate conditions. Must be able to work flexible hours including holidays, early mornings / day / night / mid shifts and weekends INCLUDING Sundays.

Responsibilities

The Deli Bakery Store Manager oversees all daily operations of the bakery and delicatessen department. Responsibilities include managing employees, ordering supplies, ensuring sanitation, and achieving gross profit through effective department operations.