Depositor at JJ Snack Foods

Vernon, California, United States -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

18.66

Posted On

27 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Self-Motivated, Problem Solve, Detail-Oriented, Stay On Task, Organization, Time Management, Self-Starter, Communication, Innovative, Flexible, Multi-Tasking, Prioritize, Adapt Well to Change, Basic Arithmetic, Machine Operation, Documentation

Industry

Food & Beverages

Description

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin’ Dots along with other key brands like LUIGI’S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. J&J also has a strong presence in bakery providing cakes, cookies, and pies to some of the largest grocery and convenience retailers in industry. Our company continues to deliver record sales led by a talented team and a commitment to “Fun Served Here”. POSITION SUMMARY: To deposit dough into feed hoppers where product is made. ESSENTIAL FUNCTIONS: Set-up appropriate die in the depositor & operate in safe and efficient manner. Makes adjustments to depositor machine. Cuts sections from mother dough and deposits into feed hopper. Rolls empty dough table to mixer to receive new batch of dough. Reads shop report, follows procedures, and documents information for production records. Tends depositor machine at all times. Report any food safety or quality problems to personnel with authority to initiate action. Follows J&J Snack Food’s Food Safety Plan (FSP), the Safe Quality Food (SQF) Program, the Good Manufacturing Practices (GMPs) and the Good Documentation Practices (GDPs). Follows all OSHA safety rules and all food safety laws and regulations. Other duties as assigned. COMPETENCIES: To perform this job successfully, the Depositor must be self-motivated, able to problem solve, detail-oriented, and able to stay on task. The requirements listed below are representative of the knowledge, skill, and/or ability required. Excellent organization and time management skills. Must be a self-starter and be able to accomplish a versatile and evolving workload. Excellent in all forms of communication. Innovative, problem solver, flexible, and able to juggle multiple priorities. Self-motivated, with the ability to multi-task, prioritize, and adapt well to change. EDUCATION AND EXPERIENCE: 1.Education and training: Prefer High School diploma or GED. 2.Job-related experience: Prefer minimum 6 month’s experience working in food processing or manufacturing environment. 3.Technical knowledge and skills: Must be able to speak, read & write basic English. Must be able to do basic arithmetic. Must be able to lift up to 50 lbs US Hourly Pay Range $18.66—$18.66 USD Disclaimer: This position description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. EEO Statement: J&J Snack Foods Corp.is an equal opportunity employer and prohibits discriminatory employment actions against, and treatment of, employees and applicants for employment based on actual or perceived Federal, State and local laws that prohibit employment discrimination on the basis of race, color, age, national origin, ethnicity, alienage, religion or creed, gender, gender identity, pregnancy, marital status, sexual orientation, citizenship, genetic disposition or characteristics, disability or veteran's status, sex offenses, prior record of arrest or conviction, genetic information or predisposing genetic characteristic, status as a victim or witness of domestic violence, sex offenses or stalking and unemployment status.

Responsibilities

The primary role involves depositing dough into feed hoppers by setting up the appropriate die in the depositor machine, making necessary adjustments, and cutting sections from the mother dough. The employee must also tend the depositor machine constantly and document production information according to shop reports and procedures.