DEPUTY CATERING MANAGER

Coral Island is one of the best food and beverage outlets in Blackpool.
We are a quality-driven operator with a passion for delivering outstanding customer service.
We are also committed to our staff wellbeing, and at Coral Island we want everyone to enjoy working here!
We are currently recruiting for an ambitious individual to join our Bars and Catering team as a Deputy Catering Manager.
This is a fantastic opportunity for someone with a solid background in food and beverage to grow within one of the busiest hospitality operations in the North-West.

JOB DESCRIPTION:

As a Deputy Catering Manager, you’ll play a hands-on role in keeping things running smoothly across four of Blackpool’s busiest (and award-winning!) fish and chip shops.
This is a fast-paced, customer-focused role where no two days are the same, perfect for someone who loves a challenge and thrives in a fast-paced hospitality environment.

PERSON SPECIFICATION:

We are looking for someone who is confident, organised, and is a natural leader who can build strong working relationships, stay calm under pressure, and keep standards high!

• Overseeing the day-to-day running of our four award-winning fish and chip shops.
• Leading, managing, and supporting a team of around 20 staff (including Supervisors).
• Reporting directly to the Senior Operations Manager.
• Ensuring we are consistently serving high-quality food made with fresh produce.
• Inspiring and motivating your team to give their best every shift.
• Supporting wider business goals and always looking for ways to improve.
• Flexible working hours (evenings and weekends).
• Rolling up your sleeves and getting involved. This is a hands-on role, and we are all about teamwork.
• Jumping in when needed to keep service fast, friendly, and efficient.