DEPUTY CATERING MANAGER

Coral Island is one of Blackpool’s most popular food and beverage destinations!
We are a quality-driven business with a passion for delivering exceptional customer service every time.
The wellbeing of our team is very important to us, and at Coral Island, we want everyone to enjoy coming to work!
We’re currently looking for an ambitious individual to join our Bars and Catering team as a Deputy Catering Manager.
This is a fantastic opportunity for someone with a strong background in food and beverage who is ready to grow and progress within one of the busiest hospitality venues in the North West.

JOB DESCRIPTION:

As Deputy Catering Manager, you’ll play a hands-on role in helping manage the smooth operation of four of Blackpool’s busiest and award-winning fish and chip shops.
This fast-paced and customer-focused role is perfect for someone who enjoys variety, thrives in a busy hospitality environment, and has strong leadership skills.

PERSON SPECIFICATION:

We are looking for someone who is:

• Confident.
• Organised.
• A natural leader.
• Able to build strong relationships.
• Stay calm under pressure.
• Maintain high standards.

• Overseeing the daily operations of our four award-winning fish and chip shops.
• Lead, manage, and support a team of around 20 staff, which includes Supervisors.
• Report to the Senior Operations Manager.
• Make sure we are consistently delivering high quality food using fresh ingredients.
• Encourage and motivate the team to perform at their best.
• Support the overall business goals.
• Help drive any improvements.
• Able to work flexible hours, which includes evenings and weekends.
• Take a hands on approach and work closely with the team.
• To step in where needed to help maintain fast, efficient and friendly service.