YOUR SKILLS:

• Good knowledge of Health and Safety practices in the workplace.
• Knowledge of food safety and practices.
• Need to undertake relevant training and CPD.
• Experience of the standards of hygiene used in food preparation.
• Experience of food preparation, cooking and service.
• You’ll provide homely meals for our residents, meeting a diverse range of dietary requirements.
• You must be able to work well as part of a team and have good communications skills.

• Daily kitchen operations, ensuring food safety and hygiene standards are met.
• Prepare and cook a variety of dishes, maintaining high culinary standards.
• Support kitchen staff, providing guidance and training to enhance team performance.
• Manage food production processes, ensuring efficient workflow and quality control.
• Maintain inventory and assist in ordering supplies as needed.