THE SKILLS YOU’LL NEED

• An experienced Chef with experience of a professional kitchen
• Adaptable to dietary requirements
• Passionate about great quality food and making a difference
• Flexibility, patience, caring attitude and a real ‘people person’
• A proficient level of written and spoken English

ABOUT US

• A family-run, national award-winning company, based locally to you with nursing homes across Suffolk, Norfolk and Essex
• Winners of national awards for management, nursing and care
• 100% of our homes are rated ’Outstanding’ or ‘Good’ by the care regulators
• Supporting elderly and frail residents

• Supported by the Head Chef
• Preparing fresh, delicious meals for elderly residents
• Supporting residents to live fulfilling lives
• Maintain the kitchen to SFBB standards
• 36 hours per week, available to work alternate weekends