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Deputy Food Services Manager at Red Hotels Limited

, , United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

26 Dec, 25

Salary

30763.0

Posted On

27 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Team Leadership, Communication, Service Standards, Product Knowledge, Training, Empowerment, Detail Orientation, Performance Management, Guest Experience, Collaboration, Problem Solving, Passion for Hospitality, Memorable Experiences, Reporting, Support

Industry

Hospitality

Description

Our Food and Beverage team bring our restaurant to life. They are warm, friendly levels of standards and service, are the face of our guests’ experiences, making sure that from the moment our guests arrive to the moment they leave that they are having a wonderful time. No two days at the hotels are the same and your responsibilities will vary daily, however as Deputy Food Services Manager you will be responsible for: You will be responsible for: The delivery of exceptional hospitality, product knowledge and standards training to Restaurant and Bar hosts Support & inspire your team to deliver our unique & genuine experience Have a one team approach across the site that delivers service we are proud of. Help ensure our people appreciate the value of every interaction and empowering our team to grow. Nail the detail. Deliver team performance by celebrating successes and learning from failures whilst always inspiring growth. The smooth running of service, strong communication with the Kitchen and the restaurant bar and meetings and events team Working with your team, supporting them, and have fun whilst working hard Demonstrating your passion for hospitality, creating memorable experiences for others, be they guests or colleagues Report effectively to Food Services Manager for everyday operations and financial and administrative records We offer: Permanent Contract of 40 hours a week £30,763 per annum PLUS a share of the Hotel Tips A people-centric working environment Learning and internal career progression opportunities A permanent contract with 28 days holiday per year (29 after 1 year) Long service scheme, enjoy a free stay at Bedruthan after your first year! Enjoy 40%off food and drinks, along with a range of other services throughout the hotel with our own discount scheme! Health Shield Healthcare Plan

Responsibilities

The Deputy Food Services Manager is responsible for delivering exceptional hospitality and supporting the team to create memorable guest experiences. This role involves strong communication with various teams and ensuring smooth service operations.