Deputy General Manager - Small Hotel at Dolphin Hotel
Seaton EX12 3EQ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

03 Jul, 25

Salary

42000.0

Posted On

03 Apr, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

SUNDAY TIMES BEST PLACES TO WORK + TIPS + PROFIT SHARE + 60% OFF MEALS + LIVE IN OPTIONAL + 5 DAYS WORKING - CAREER PATHWAY….

A characterful guesthouse close to a beautiful beach:
Part of the Hall & Woodhouse family of destination pubs with letting rooms, the Dolphin Hotel occupies a fantastic location in the village of Beer, on the spectacular Jurassic Coast. Beer boasts a beautiful shingle beach, with plenty of attractions suitable for all ages nearby. The area is a haven for beautiful walks, with the nearby South West Coast Path offering stunning cliff top views. Guest areas include two comfortable lounge bars, dining room and a bright and spacious function room.
The Dolphin truly is the perfect place to stay, guests return time and again to relax and enjoy fabulous H&W hospitality paired to a carefully curated menu and award winning H&W beers
Just re-opened after a major investment we have a great opportunity for a career minded DGM to help lead our wonderful team in developing the huge potential of a totally amazing high energy business.

APPLY IF YOU ARE:

  • Able to lead and inspire a branded pub\hotel team to achieve success together
  • Knowledgeable about quality food and drink with an eye for detail
  • Familiar with the Devon Hospitality landscape and the particular challenges of seasonal seaside trade
  • Able to take full responsibility for the business in the absence of the GM
  • Diligent about compliance and sustainability
  • Well presented with good business acumen and an analytical approach to problem solving
  • Able to commit to support the GM in growing the business and building a great team
  • Determined to develop and maintain day-making hospitality through brand standards
  • A great host who gets a buzz from making people’s day
  • Seeking an employer that recognizes and rewards ambition, commitment and talent
    Previous experience and knowledge of supervising seasonal hospitality operations with a busy food profile is essential.
    If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in an exciting and rewarding role… apply now:
    pub management, bar, restaurant, assistant manager, supervisor, team leader, duty manager, DGM
Responsibilities

Please refer the Job description for details

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