Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
What you’ll be doing…
Your key responsibilities as the Deputy Head of Hospitality will consist of:

RESPONSIBILITIES:

• Responsible of large team of enthusiastic people
• Responsible for day to day operation
• Liaise with internal bookers and event organisers
• Produce event detailed planners (including catering, cost, invoicing details, itinerary, room set up, entertainment, AV etc.)
• Conducting menu tasting while planning the event with the client
• Develop events from proposal right up to delivery, including set, communicate and maintain project timelines and priorities
• Responsible for team member’s development performance management
• Liaise with kitchen team to ensure smooth running of operation
• Responsible for health & safety and food safety management
  What can you bring?

IN THIS ROLE:

• Experience as an event manager
• Great team player
• Passion of food and people
• Outstanding communication and attention to detail
• Customer service orientation