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Deputy Manager at HEIKAL
Bengaluru, karnataka, India -
Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

FSP, FSMA, FDA, HACCP, GMP, ISO Standards, Halal Certification, Kosher Certification, Hazard Analysis, Preventive Controls, Verification, Validation, Recordkeeping, Corrective Actions, Auditing

Industry

Housing and Community Development

Description
Hands-on experience on FSP, FSMA, FDA, HACCP, GMP, ISO standards, Halal and Kosher certification processes. Food Safety Plan Development: Create, implement, and oversee the facility’s Food Safety Plan (FSP). Hazard Analysis: Identify biological, chemical, and physical hazards in food production. Preventive Controls: Establish and monitor preventive measures (process, allergen, sanitation, supply-chain controls). Verification & Validation: Ensure controls are effective through scientific validation and routine verification. Recordkeeping: Maintain detailed documentation of food safety activities for FDA compliance. Corrective Actions: Investigate deviations, implement corrective measures, and prevent recurrence. Training & Oversight: Train staff on food safety practices and supervise compliance. Regulatory Compliance: Ensure facility meets FSMA and FDA requirements. Hands-on knowledge on HALAL and KOSHER Halal Compliance and Kosher Ensure raw materials, ingredients, and processes meet Halal standards. Inspection & Auditing: Conduct internal audits and prepare for external Halal certification audits. Supply Chain Oversight: Verify suppliers and logistics partners comply with Halal and KOSHER requirements. Certification Liaison: Work with Halal and KOSHER certification bodies to obtain and renew certifications. Auditing & Inspections: Conduct internal audits, prepare for external audits,
Responsibilities
The Deputy Manager will be responsible for developing, implementing, and overseeing the facility’s Food Safety Plan (FSP), including hazard analysis, preventive controls, and ensuring compliance with FSMA and FDA regulations. This role also involves managing Halal and Kosher compliance processes, conducting internal audits, and liaising with certification bodies.