The Crystal Moon Lounge Deputy Restaurant Director is responsible for assisting the Restaurant Director in overseeing the daily operations of the Crystal Moon Lounge, ensuring that the restaurant delivers exceptional service while maintaining the highest luxury standards. The Deputy Restaurant Director will play a key role in managing restaurant resources, team performance, and guest relations, supporting the Restaurant Director in driving operational excellence and guest satisfaction.
This role requires an individual who embodies the core values of the organization: heart, head, and hands, including being supportive, connected, refined, caring, genuine, positive, focused, creative, and entrepreneurial. The Deputy Restaurant Director will assist in maintaining the restaurant’s atmosphere, ensuring a smooth service operation, and leading the team in providing an unforgettable experience to every guest.