ABOUT THE OPPORTUNITY:

We’re Company of Cooks, and together with Angela Hartnett, we’re opening something special on the fifth floor of the Royal Opera House. Think: seasonal, ingredient-led Italian-inspired food, an all-day menu designed by one of the UK’s most loved chefs, and a beautiful rooftop terrace with unbeatable views over Covent Garden Piazza.
We are seeking a Deputy Restaurant General Manager who embodies the spirit of hospitality, leading with warmth, integrity, and a commitment to excellence. This role offers the chance to be at the forefront of one of London’s most anticipated openings, collaborating closely with Angela Hartnett and a dedicated team to bring this vision to life.

ABOUT US

As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Job Types: Full-time, Permanent
Pay: £45,000.00-£50,000.00 per year

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Health & wellbeing programme
• Sick pay

Application question(s):

• Do you have the right to work in the UK?

Work Location: In person
Application deadline: 16/08/202

• Cultivate and lead a service team dedicated to delivering personalised, heartfelt hospitality at every guest interaction.
• Oversee daily restaurant operations, ensuring seamless service that reflects Angela Hartnett’s celebrated culinary vision.
• Mentor, train, and inspire team members, building a workplace culture grounded in empathy, curiosity, and continuous growth.
• Work collaboratively with culinary and beverage teams to ensure exceptional standards and cohesive guest experiences.
• Actively engage with guests, fostering relationships that turn first-time visitors into lifelong patrons.