Hiring for a restaurant in Kuwait
Duties:
-Opening and closing the restaurant.
-Scheduling shifts and assigning tables to waitstaff.
-Resolving customers’ questions and grievances in a professional manner.
-Conducting payroll activities in an accurate, timely manner.
-Ensuring that the restaurant adheres to pertinent health and safety regulations.
-Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
-Develop in-depth knowledge of cooking methods on each station, know each specific of every dish to correctly monitor food quality
3-5 years of experience as an assistant restaurant manager in Kuwait.
Visa 18 (Ahli/Small Projects), Immediate Joiners, Living in Kuwait
Job Type: Full-time

Experience:

• Restaurant Management: 3 years (Required)

Please refer the Job description for details