YOU ARE WHAT YOU EAT!

– and you love to delight people with good food and genuine service?

Then come join us at Hobenköök – where regional cuisine, sustainability, and team spirit aren't just buzzwords, but a way of life.

We are immediately seeking a Deputy Restaurant Manager (m/f/d) for our Restaurant & Market Hall , who will work alongside the Restaurant Manager to rock our service team and delight our guests with warmth, competence, and a comprehensive overview. 

Sustainable Gastronomy | Immediate start | Full-time | Hamburg

What you can expect from us

• An innovative gastronomy concept with a focus on  sustainability, regionality and quality.
• A motivated, close  -knit team with a genuine team spirit.
• Predictable working hours  – because life isn't just about work.
• Fresh food made from the finest ingredients – also available to you as part of our  employee catering.
• Farm visits and direct contact  with our producers – you can't get any closer than this.
• 15% employee discount in the store and restaurant
• Subsidy for the  HVV Germany ticket  and for company pension schemes
• Further training opportunities  such as the instructor qualification certificate
• Regular team parties  and free participation in internal events

What you bring

• Experience in the catering industry – ideally with initial management responsibility
• Passion for sustainable gastronomy and consulting (e.g., regarding wine and food)
• Organizational talent and an eye for the big picture – even when things get hectic.
• Good communication skills and team spirit
• Independent, structured work style and hands-on mentality
• Hospitality that comes from the heart

Your responsibilities

• You will lead our service team in tandem with the restaurant manager.
• You ensure that everything runs smoothly in the service – from the station to the atmosphere.
• You are a host with heart and mind: you advise, recommend and inspire our guests.
• You will plan and develop the team together with us.
• You will mentor new colleagues, dual-study students and trainees – from onboarding to further development.
• You work closely with the kitchen – for perfect synergy.
• You pay attention to order, cleanliness and all hygiene regulations.

Sounds like your kind of thing?

Then become part of the Hobenköök crew!

Send us your application or just drop by for a coffee. We look forward to meeting you!

If you have any questions, feel free to contact Cosima.

jobs@hobenkoeoek.de | Hobenköök GmbH | Stockmeyerstraße 43 | 20457 Hamburg |

Tel.: 015172495679 | www.hobenkoeoek.de

Hobenköök GmbH

Stockmeyerstraße 43

20457 Hamburg

• jobs@hobenkoeoek.de