Deputy Restaurant Manager (m/f/d)

Welcome to Landhotel Schnuck – your next career step awaits!

Are you ready to take on the role of Deputy Head Chef, managing two restaurants and enriching our team with passion and professionalism? Then you've come to the right place!

We are looking for an experienced and dedicated individual to start immediately or by arrangement.

Deputy Restaurant Manager (m/f/d) Full-time / Part-time

• They support and represent our restaurant management in organizational tasks such as creating duty rosters, assigning service stations, leading the team, and generally ensuring a smooth service process.
• Active participation in day-to-day operations.
• Completed training in the catering or hotel industry
• Enjoyment of interacting with guests and a strong service orientation
• Team player with initial leadership experience
• Organizational talent and a proactive work style
• Flexibility, resilience and an eye for detail
•  flexible working hours
•  Further education and development through training courses / workshops
•  Employee events / Christmas party
•  Employee Bonus Card (Tax-free salary extras)
•  Employee discounts at the hotels of the company group

Now it's your turn!

Have we sparked your interest? Then we look forward to receiving your application!

Contact:

Please send your application documents by email to:

ellssel@landhotel-schnuck.de

Landhotel Schnuck,

Mr. Dominic Ellßel,

Osterwaldweg 55,

29640 Schneverdingen

Telephone: 05193 – 808 108

Landhotel Schnuck,

Osterwaldweg 55,

29640 Schneverdingen

+49 (0) 5193 8080

+49 (0) 5193 808404 (Fax)

ellssel@landhotel-schnuck.de

www.landhotel-schnuck.de