Troubadour is a company which specialises in large-scale installation venues. We build and operate go-to destinations that are fully flexible, contemporary and with the ability to showcase world-class entertainment whilst providing a greater experience for all. Within Troubadour Theatres we are looking to change the way food & beverage sits within the theatre world in order to make it inviting, creative and tasty. We are developing a modern fresh menu which will cater for customers, whether visiting for pre-theatre dining, our VIP canapé service, a family celebration or a local business lunch.
We currently operate another restaurant within the Troubadour Wembley Park Theatre, Studio Five, and our new venture in Canary Wharf aims to broaden our food and beverage credentials and be a new force in the famous business district. The restaurant will stand out in its own right as well as serving the guaranteed theatre audience each evening.
We are looking for a Deputy Restaurant Manager to support the Restaurant Manager in delivering high-quality food and beverage service and ensuring an excellent customer experience. This role involves assisting with the day-to-day operations, supporting the team, and ensuring service standards are upheld during peak times, especially during theatre performances.

Please refer the Job description for details