Despatch Evening Supervisor at Kepak Clonee

Watergrasshill, Municipal District of Cobh, Ireland -

Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

0.0

Posted On

28 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Health And Safety Procedures, People Management, Problem Solving, Communication Skills, Stock Management, Order Picking, Flexibility, Teamwork, Computer Skills, Meat Production Experience, Operational Management, PPE Compliance, Quality Control Liaison, Workflow Organization, Staff Engagement, Time Management

Industry

Food and Beverage Manufacturing

Description

Description About Kepak: Kepak Group is an Irish company and one of Europe’s leading meat processors. Kepak have a portfolio of market leading brands including Rustlers, Big Al’s, John Stone, Stript Snacks and Celtic Beef. At Kepak, our ambition to grow as a business is equalled only by our ambition to grow the careers and personal satisfaction of our people. Key Responsibilities Ensure all staff follow health and safety procedures, only trained staff operate machinery and are equipped with the correct PPE. Report near misses via the health and safety portal. Engage with staff daily to address concerns and maintain communication. Solve problems and manage day-to-day operational issues. Ensure customer requirements are met and all export paperwork is sent on time. Follow export processes and confirm they are in place before trucks leave the site. Pick and ship orders to customer specifications, maintaining a high presentation standard. Ensure stock rotation is adhered to. Complete all priority picking instructions from production planners. Manage the area and coordinate with all departments regarding stock. Remove stock from blast freezer once frozen. Liaise with QC departments within WGH to ensure protocols are followed and stock is not misplaced. Operate and oversee PPT, forklift, and shunter driving for loading and unloading trailers. Maintain a clean, debris-free work area. Ensure all paperwork is completed, including intake and despatch checks. Organise loading to maintain workflow and floor movement. Provide CGI cover when needed. Review and support the evening shift cover with the Despatch Lead. Ensure staff start shifts on time and follow break and clocking procedures. Engage with management to identify and drive improvements and opportunities. Manage staff holidays What we need from you? Basic computer skills are advantageous Good people management skills Target-oriented approach Commitment to confidentiality Previous experience in meat production (beef processing preferred) Responsible from pre op. to post op. handover Be flexible with working hours Effective communication skills and ability to work well within a team Please note: This is an evening shift position. Working hours are from Sunday to Thursday, 3:00 PM to midnight. On Sundays, the shift typically ends earlier, around 8:00 PM What can we offer you? Discounted health insurance Contributory Pension scheme Employee benefits platform Time and a half for overtime Subsidised canteen Free parking Cash sales available Flexibility of holiday planning Permanent contract Career progression Further education support policy Study Leave Policy Dedicated learning and development team Wellbeing initiatives regularly across the group Bike to work scheme Formal recognition initiatives and team awards in place Additional service leave days Family leave options Paid Maternity and Adoptive Leave #IND

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Responsibilities

The Despatch Evening Supervisor is responsible for ensuring that all staff adhere to health and safety procedures and that customer requirements are met. This role involves managing day-to-day operational issues, coordinating with various departments, and overseeing the loading and unloading of trailers.