Job Title: Despatch Operative
Location: Kanes Food, Evesham WR11 8JS
Shift Pattern: 12-hour shift, 07:00-19:00, 2-week rotation
Week 1: 3 days work, 4 days off
Week 2: 4 days work, 3 days off
We operate with two rotating shifts (Red & Blue), allowing for flexibility in choosing your workdays. The red shift is from Sunday to Wednesday or Thursday, while the blue shift covers Wednesday or Thursday to Saturday.
Breaks: 2x20min and 1x30 min

WORKPLACE:

The factory is located in Evesham WR11 8JS. It is a modern facility specialized in the development and manufacture of an extensive range of washed and ready-to-eat salads, fresh stir-fry vegetable mixes, fresh noodles, prepared vegetables, stir-fry sauces, and salad dressings. The workplace offers excellent working conditions and is committed to providing the best quality of service. Employees at this facility have many years of experience and dedication to their work. We are looking for individuals who seek permanent employment and are willing to promote and advance their careers with an experienced employer.

ABOUT THE ROLE:

As a Despatch Operative at Kanes Food, you will play a vital role in ensuring the efficient flow of products from our production lines to our customers. Reporting directly to the Logistics Shift Manager, you will be an integral part of the logistics team, contributing to the smooth and timely dispatch of goods.

KEY RESPONSIBILITIES:

Operational Support:

• Support the Logistics Shift Manager in delivering the operational goals and objectives for the shift.
• Maintain quality of service and SKU/finished product integrity.

Product Handling:

• Ensure the efficient and accurate handover/receipt of finished products from the Production Team.
• Ensure timely, accurate, and efficient picking of finished products to match customers’ needs and deadlines.
• Ensure timely, accurate, and efficient loading of finished products to meet customers’ needs and deadlines.

Documentation:

• Ensure timely and accurate provision of documentation related to dispatched products.
• Ensure all products meet specifications, including recording of temperature.
• Report all non-conforming products to the shift manager.

Technology Utilization:

• Use information technology effectively in support of the above tasks when required.Knowledge, Competence, Experience, and Qualifications Required: