JOB OVERVIEW

We are seeking a dedicated and enthusiastic Assistant to join our dynamic team in a fast-paced environment. The ideal candidate will play a crucial role in supporting daily operations, ensuring that our customers receive exceptional service and that the kitchen runs smoothly. This position is perfect for individuals with a passion for food and hospitality, looking to gain valuable experience in the culinary field.

SKILLS

• Previous restaurant experience is highly desirable, with a solid understanding of kitchen operations.
• Experience in food preparation and serving, with knowledge of food safety regulations.
• Strong culinary skills, with an appreciation for quality ingredients and presentation.
• Basic math skills for handling transactions and inventory counts.
• Excellent time management abilities to prioritise tasks effectively during busy periods.
• A proactive attitude towards upselling menu items to enhance customer experience.
• Ability to work collaboratively within a team while also being self-motivated when required.
• Previous kitchen or culinary experience will be considered an advantage. Join us in creating memorable dining experiences while developing your skills in the culinary world!
  Job Types: Full-time, Part-time
  Pay: From £12.21 per hour
  Expected hours: 1 – 36 per week

Benefits:

• Flexitime
• Free parking
• On-site parking

Work Location: In person
Expected start date: 01/09/202

• Assist with food preparation, ensuring all ingredients are prepped to meet service demands.
• Support kitchen staff in maintaining cleanliness and organisation within the kitchen area.
• Serve food and beverages to customers, providing excellent customer service at all times.
• Adhere to food safety standards and hygiene practices to ensure a safe dining environment.
• Engage with customers to promote menu items and upsell specials effectively.
• Collaborate with team members to ensure timely service during peak hours.
• Perform basic math calculations for order accuracy and inventory management.
• Maintain an organised workspace, ensuring all equipment is cleaned and stored properly.