Development Chef at RMA Group Company Limited

Phnom Penh, Phnum Penh, Cambodia -

Full Time

Start Date

Immediate

Expiry Date

27 Sep, 26

Salary

0.0

Posted On

29 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Recipe Formulation, Menu Engineering, Kitchen Management, Food Safety, Quality Auditing, Product Prototyping, Inventory Management, Team Leadership, Asian Cuisine, Western Cuisine, Sourcing Raw Materials, Production Scheduling, Hygiene Standards, Stakeholder Collaboration, Specification Manuals, Halal Compliance

Industry

Motor Vehicle Manufacturing

Description

1) Multiple kitchen consistency and team management: In charge of the kitchens and develop new food products and/or expansion of existing product line for the Virtual brands Management of The Coffee Club Kitchen, as the Head of Chefs In charge of Krispy Kreme central production unit In charge of Dairy Queen Commissary (central production unit) 1a) Virtual Brands Creating product prototypes and recipe formulation; refining taste profiles based on experiments; suggesting changes to improve existing processes; and conducting in quality audits Formulating food production and hygiene standards and procedures; Menu Engineering Leading, brainstorming and developing new dishes/ expanding existing product range (1. Sourcing raw materials and ingredients 2. Recipes formulations 3. Arranging and evaluating product sampling 4. Identifying Halal status product (if relevant)) Organize the kitchen and lead the team (including perishable inventory, pantry items, cleaning materials, cleaning staff, and sundries) and oversee the kitchen's day- to-day operations (i.e., workflow organization) Asian and western cuisine expertise required Collaborating with marketing department personnel and other related stakeholders in the development of the menu and messages to consumers alike Responsible for maintaining and updating the specification manuals/database for food/galley inventory product items, including the accurate recording of data for all recipes 1b, c) Krispy Kreme Factory and Dairy Queen Commissary Management and organization of the Krispy Kreme Factory daily operations Creating product prototypes and recipe formulation; refining taste profiles based on experiments; suggesting changes to improve existing processes; and conducting in quality audits. Oversee and implement standard procedures to maximize efficiencies and control variances in daily production of product and overall performance. Troubleshoot any production/equipment issues. Coordinate production schedules to fulfill our customers orders and run efficient and smart labor hours 1d) The Coffee Club Creating product prototypes and recipe formulation; refining taste profiles based on experiments; suggesting changes to improve existing processes; and conducting in quality audits Responsible for maintaining and updating the specification manuals/database for food/galley inventory product items, including the accurate recording of data for all recipes Ensures the team is adhering to and complying with all franchisor requirements Monitoring food safety requirements Day to day operation of the kitchen

Responsibilities

Lead the development of new food products and manage kitchen operations for Virtual Brands, Krispy Kreme, and Dairy Queen. Oversee recipe formulation, quality audits, and the daily management of central production units and kitchen staff.