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Devil's Dozen Team Lead at SDCM

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

24.0

Posted On

25 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Team Player, Communication, Dough Production, Glazing, Coffee Making, Opening Duties, Closing Duties, Responsibility, Motivation, Barista Experience, Cashier Experience

Industry

Restaurants

Description

Devils Dozen is currently seeking a friendly, outgoing team player who loves to meet new people and loves to learn new things. Devils Dozen is a donut shop that specializes in high quality ingredients donuts and coffee. The Devil's Dozen Team Lead will be focused on ensuring unrivaled guest experiences, creating repeat guests, and maintaining online review scores of 4.5 or higher. Other responsibilities will include yeast and cake donut dough production, glazing donuts, making coffee drinks, opening & closing duties, etc. . We are looking for hard working, responsible and motivated individuals. Barista and cashier experience is a plus. Preferred qualifications: - Outstanding Customer Service skills - Available to work: Early Mornings ( 5am shift ) - Available to work: Weekends - Able to stand for duration of shift - Able to comfortably lift 50 lbs Our employees receive competitive salaries & hourly rates. We offer company wide restaurant discounts, PTO and a fun working environment. Devil's Dozen promotes from within and each team-member works closely with award-winning Chefs & leading Beverage Directors. Our company sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community requires. Devil's Dozen is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment.

Responsibilities

The Team Lead will focus on guaranteeing exceptional guest experiences, fostering repeat customers, and maintaining high online review scores of 4.5 or above. Additional duties include yeast and cake donut dough production, glazing, coffee preparation, and managing opening and closing procedures.