Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Diet Aide at Havenwood of Richfield

Raleigh, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

0.0

Posted On

04 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine Dining Service, Customer Service, Menu Interpretation, Communication, Hospitality, Meal Coordination

Industry

Hospitals and Health Care

Description

Servers/Diet Aide The Cypress of Raleigh Club offers the very best in service to senior residents in the community. Our Rosewood Health Care Center dining room is open Monday to Sunday. Hours are varied. If you have a flair for fine dining service and enjoy working with a supportive team helping seniors then The Cypress may be the place for you. Looking for a regular schedule? Tired of working late nights? Tired of working for unpredictable tips? Part-time schedules are available during days and nights to include weekends. To qualify for this fabulous opportunity, you must be hospitality minded, dedicated, have the ability to understand and follow instructions in English, have a valid and active driver license, and be ready to join one of the best places to work in The Triangle!!! We are willing to train if you have a desire to learn. We offer competitive pay in a beautiful non-smoking work environment. No hours after 8 PM! Position available: Part-Time; Day: Varied to include weekend QUALIFICATIONS: Ability to understand and follow instructions in English and communicate effectively. Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train. Ability to interpret and explain the menu, refer or answer questions, coordinate meal service process and understand requests. Ability to work in close cooperation with residents, guests, visitors, families, supervisors and peers. Requires courtesy, tact and graciousness. EOE

Responsibilities

Provide high-quality dining service to senior residents in a healthcare center environment. Coordinate meal service and assist residents and guests with menu questions and requests.